Using stand mixer (or equivalent) whip egg whites to soft peakĪdd sugar and continue to whip to stiff peaks Line 2 Swiss roll pans with greaseproof baking paper. Prepare clarified butter (David lebovitz's) Note : This Opera Cake post has been updated in March 2019.

Butter cake with fresh cream and summer fruits.Yes, I'd bake it again, it was an excellent bake. You will be ok and good to go and display your pride in making a classicĪnd if you spotted something amiss, please do give me shout. I tried to make the recipe as simple as possible.Īnd I would like to believe that, as long as you follow the steps in order, To execute and so forth, for this is the first time I am baking an Opera cakeĪnd certainly I do not wish to make any boo-boo. Took me at least a month to go through the steps, planning on what to do, how Questions that went through my head over and over again. Reading Joe's Pastry blog, I was hooked and overwhelmed at the same time.īaking Opera Cake seems like an elaborate, laborious cake to bake. a pain in my **** too! it all comes in a package deal p) And always be thankful to the ONE who has bestowed everything in your favour.Ī special bake for that special someone, who filled my life with love, pride

Easiest opera cake recipe